Zuppa Toscana – Spend with Pennies

Zuppa Toscana is a favourite soup. A creamy broth is crammed with zesty Italian sausage, potatoes, smoky bacon, and kale or spinach.

Serve it with crusty bread and a contemporary Italian salad for a meal everybody will love!

top view of Zuppa Toscana in bowls with a spoon

Substances in Zuppa Toscana Soup

It is a copycat Olive Backyard Zuppa Toscana soup recipe, or “Tuscan Soup” and it’s straightforward to make.

Bacon/Sausage – Bacon provides a smoky salty taste whereas the sausage is hearty and provides plenty of taste, if wanted you may make your personal Italian sausage mix at dwelling.

Potatoes – I take advantage of russet potatoes when making this soup as a result of they break down somewhat bit which helps to thicken the broth barely. You should definitely peel them because the skins may be robust. If utilizing a waxy skinny skinned potato (like child potatoes or Yukon gold), they don’t must be peeled.

Kale (or not!) – Kale is nice on this soup and must simmer somewhat bit. Different greens may be substituted. If utilizing spinach, add it proper on the finish because it wants simply a few minutes to wilt.

Broth – Hen inventory or broth is the bottom of this soup recipe whereas a little bit of heavy cream provides richness and makes the soup creamy with out being too heavy.

ingredients to make Zuppa Toscana with labels


  • Add white beans (like cannellini beans), orzo, or different veggies to your liking.
  • Minimize some carbs by changing potatoes with cauliflower florets.
  • Crimson pepper flakes are non-obligatory however we love them on this recipe. ½ teaspoon of Italian seasoning one other welcome addition!
  • Skip the chopping and verify your grocery retailer for frozen chopped onion or pre-chopped onion and/or pre-washed kale or spinach.
  • Actual bacon bits (or pre-cooked bacon) save the step of cooking bacon. If you happen to use bacon bits, crisp them within the microwave for a couple of minutes earlier than including them to the soup.

Tips on how to Make Zuppa Toscana Soup

  1. Crisp the Bacon: Prepare dinner bacon till crisp. Put aside.
  2. Brown Sausage: Brown sausage and onion per the recipe beneath.
  3. Add Substances: Add the remaining substances aside from the cream.
  4. Simmer Till Tender: Simmer till the potatoes are tender. Add cream and simmer for a couple of minutes extra. Garnish with crumbled bacon.
pot of Zuppa Toscana

Tips on how to Thicken Soup

Select one of many following to thicken creamy soups.

  • For a thicker soup, make a slurry. Whisk 1 tablespoon every of cornstarch and water. Add to the simmering soup whereas stirring.
  • A second choice is so as to add potato flakes somewhat bit at a time to achieve the specified consistency.

Storing and Freezing Leftovers

  • Zuppa Toscana will maintain within the fridge for about 4 days and might simply be reheated on the stovetop or within the microwave. Garnish with grated parmesan cheese and it’s similar to new once more!
  • Diary doesn’t at all times freeze effectively so when you’d prefer to freeze this soup, scoop some out earlier than including the cream. As soon as thawed, stir within the cream after heating.

Extra Hearty Soup Recipes

This zuppa toscana recipe is only one of many soups that profit from the flavour of Italian sausage. Listed here are some extra favorites.

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a bowl of zuppa toscana topped with bacon next to a baguette

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Zuppa Toscana

Zuppa Toscana is a straightforward Italian soup loaded with sausage, potatoes, and greens in a wealthy, creamy broth.

Prep Time 20 minutes

Prepare dinner Time 25 minutes

Complete Time 45 minutes

  • In a big soup pot or dutch oven, cook dinner bacon medium warmth till crisp. Take away with a slotted spoon to a paper towel lined plate. Put aside.

  • Add sausage and onion to the bacon grease and cook dinner till no pink stays. Drain fats.

  • Add potatoes, kale, rooster broth, garlic, and crushed peppers (if utilizing) to the pot.

  • Carry to a boil. Cut back warmth and simmer uncovered 12-14 minutes or till potatoes are delicate.

  • Stir in heavy cream and pepper and let simmer 1 minute. Style and season with salt & pepper if desired.

  • Garnish with bacon.

If utilizing spinach instead of kale, add within the final 2 minutes of cooking.
If you happen to’d like a thicker soup, mix 2 tablespoons cornstarch with 2 tablespoons water. Drizzle into the boiling soup whereas stirring till soup reaches desired consistency. You might not want all the cornstarch combination.
Zuppa Toscana will maintain as much as 4 days within the fridge and might simply be reheated on the stovetop or within the microwave. 

Serving: 1.25cup | Energy: 520 | Carbohydrates: 7g | Protein: 16g | Fats: 48g | Saturated Fats: 21g | Ldl cholesterol: 126mg | Sodium: 1438mg | Potassium: 546mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2256IU | Vitamin C: 38mg | Calcium: 85mg | Iron: 2mg

Vitamin info supplied is an estimate and can differ primarily based on cooking strategies and types of substances used.

Course Appetizer, Dinner, Entree, Lunch, Principal Course, Facet Dish, Soup
Delicacies American, Italian
Zuppa Toscana with bacon and a title
plated Zuppa Toscana with writing
bowl of Zuppa Toscana with writing
pot of Zuppa Toscana with writing

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