VANILLA WAFER CAKE-THE SOUTHERN LADY COOKS

This old school Vanilla Wafer Cake is a traditional. It’s filled with crushed vanilla wafer cookies, coconuts and pecans, and it’s completely scrumptious!

You may additionally like our old-fashioned raisin bars and Mississippi mud cake!

❤️WHY WE LOVE THIS

This quaint cake holds many reminiscences as a result of Mother made it once we had been children. It’s so flavorful. It’s undoubtedly in my prime 5 of favourite muffins. The vanilla wafers add a beautiful texture and taste; then, in fact, add the coconuts and nuts and also you simply can’t go fallacious. It’s dense, moist, and scrumptious! This dessert is ideal for any potluck, weeknight candy or vacation.

🍴KEY INGREDIENTS

• Butter
• White Sugar
• Eggs
• Evaporated milk-you can use common milk
• Field of vanilla wafers, crushed-the model we use is the Nabisco Nilla Wafers.
• Shredded sweetened coconut
• Lemon extract
• Chopped nuts of your alternative

SWAPS

As a substitute of lemon extract, you need to use vanilla.

🎂HOW TO MAKE

Be ready; when you make this cake, you’re going to wish to make it time and again!

COOKING

Step 1: Cream butter and sugar; add eggs and proceed mixing. Add milk, crushed vanilla wafers, and coconut together with lemon extract utilizing mixer till effectively blended. Fold in nuts.

Step 2: Pour into sprayed bundt pan. Bake in a preheated 350-degree oven for 1 hour to 1 hour and 10 minutes till the middle is finished. Cool for 15 to twenty minutes and take away from pan.

⭐EXPERT TIP

The important thing to getting this cake OUT of the bundt pan is to let it sit until it cools. It must be pulling away from the perimeters of the bundt pan earlier than you attempt to get it out. The caramel glaze is scrumptious on this cake. Nonetheless, it’s simply nearly as good with out it.

❓FREQUENTLY ASKED QUESTIONS

STORING AND REHEATING

This cake needs to be saved in an hermetic container and can preserve for 3-4 days.

💗MORE OLD-FASHIONED RECIPES YOU MAY ENJOY:

Vanilla Wafer Cake

This Vanilla Wafer Cake recipe has been round for years. This cake is fantastic with espresso.

Prep Time 10 minutes minutes

Cook dinner Time 1 hour hr

Whole Time 1 hour hr 10 minutes minutes

Course Dessert

Delicacies American

• 2 sticks butter or margarine or 1 cup
• 1 3/4 cups sugar
• 6 eggs
• 1/2 cup evaporated milk (can use common milk)
• 11 ounce field of vanilla wafers, crushed (Put in plastic bag and crush with rolling pin)
• 1 1/2 cups shredded coconut
• 1 teaspoon lemon extract
• 1 cup of chopped nuts of your alternative

Caramel Sauce (that is non-compulsory, it’s good with our with out it):

• 1/2 cup white sugar
• 1 cup brown sugar
• 4 tablespoons butter or margarine
• 2 tablespoons corn syrup
• 2 teaspoons vanilla extract
• 1/2 cup milk

• Cream butter and sugar; add eggs and proceed mixing. Add milk, vanilla wafers and coconut together with lemon extract utilizing mixer till effectively blended. Fold in nuts.

• Pour into sprayed bundt pan. Bake in preheated 350 diploma oven for 1 hour to 1 hour and 10 minutes till middle is finished. Cool for 15 to twenty minutes and take away from pan.

Caramel Sauce Directions

• Convey to boil on prime of range and let boil for one minute.

• Take away from range and add vanilla.

• Let cool to the consistency you want. It’s going to harden because it cools.

The model of vanilla wafers that’s primarily used on this cake is the Nabisco Nilla Wafers. 

Key phrase Vanilla Wafer Cake

This Classic Desserts Digital E-book is filled with our hottest quaint cake recipes. Now in a single e book you may have all these recipes proper at your fingertips! Any of those muffins are excellent for any gathering, from the vacation dessert desk to any potluck! 

• These muffins return many generations are tried and true scrumptious!
• Anybody could make these classics, from a newbie baker to somebody who bakes on a regular basis.
• Nice evaluations on these muffins!

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