Easy Syrup Recipe | The Keep At Dwelling Chef

Merely syrup is that candy little secret behind your favourite drinks and desserts, typically grabbed off the grocery shelf with out a second thought. However right here’s the kicker: making it at house is really easy and cost-effective, it nearly feels foolish to purchase it. With equal components water and sugar, you may make your individual batch in minutes, including that good contact of sweetness – with out the grit – to your morning espresso, home made cocktail or mocktail, or refreshing lemonade. It’s a easy recipe that makes a big effect.

Why You’ll Love This Recipe

  • Prepared in only some minutes with minimal effort.
  • Good for sweetening your favourite drinks.
  • Will be saved for as much as 1 month.
  • Dissolves easily in chilly drinks, in contrast to granulated sugar.

Tips on how to Taste Easy Syrup

  • Mint: Add a cup of recent mint leaves whereas the syrup is simmering. Good for mojitos or iced tea. Pressure out all mint leaves earlier than bottling and storing your syrup.
  • Vanilla: Stir in a single complete vanilla bean or a teaspoon of vanilla extract after eradicating the syrup from warmth for a candy, fragrant contact. If utilizing a complete vanilla bean, take away and discard it earlier than bottling and storing your syrup.
  • Cinnamon: Embrace a cinnamon stick throughout the cooking course of for a heat, spiced taste preferrred in fall and winter drinks. Take away and discard cinnamon stick earlier than bottling and storing your syrup.

Tips on how to Use Easy Syrup


  • Espresso and Tea: Say goodbye to undissolved sugar grains. A splash of easy syrup blends easily into your sizzling or iced coffees and teas, providing the right sweetness with each sip.
  • Cocktails and Mocktails: Whether or not you’re shaking up a traditional mojito, stirring a complicated quaint, or mixing a refreshing lemonade mocktail, easy syrup dissolves effortlessly, balancing acidity and including depth.


  • Desserts: Drizzle easy syrup over recent fruit for a lightweight, candy glaze. It’s additionally preferrred for moistening cakes earlier than frosting, making certain each chew is as tender as the primary.
A small bowl filled with sugar and a glass measuring cup filled with 2 cups of water.


  • If the syrup crystallizes, gently reheat till the sugar dissolves once more.
  • For syrups which are too thick, add a bit extra water and warmth till the specified consistency is reached.
  • In case your syrup is simply too skinny, simmer for a couple of minutes longer to cut back and thicken.

Suggestions From the Chef

  • All the time use a clear, dry container for storage to increase shelf life.
  • Cool the syrup utterly earlier than sealing to forestall condensation and crystallization.

Storage Directions

Retailer it in a tightly sealed container within the fridge for as much as 1 month. For longer storage, freeze in an ice dice tray and switch cubes to a freezer bag, thawing as wanted.

Use easy syrup in…

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