Moist Banana Bread Recipe – Spend With Pennies

This moist banana bread recipe transforms overripe bananas into an ideal loaf. You’ll simply want a handful elements you seemingly have readily available and naturally ripe bananas!

This recipe is simple to make and its excellent in the event you’d like so as to add nuts or chocolate chips.

a stack of banana bread with butter on top

Bananas for Banana Bread

For this recipe, you’ll want 1 ⅓ cups mashed bananas – about 4 small bananas. They need to be darkish yellow with a number of brown or black spots and really smooth.

To Ripen Bananas Rapidly

Should you’d wish to ripen bananas for banana bread or cake, they are often ripened (baked) within the oven. Place bananas on a baking sheet and bake at 350°F for quarter-hour (the skins will flip black). Cool earlier than utilizing.

ingredients to make Classic Banana Bread

The right way to Make Banana Bread

It is a traditional banana bread recipe and whereas the elements are easy, it’s moist and tender.

  1. Mix dry elements per the recipe beneath and put aside.
  2. Beat the butter and sugar, add the remaining moist elements, together with the mashed bananas.
  3. Add the dry elements to the moist and stir simply till mixed. Don’t overmix.
  4. Bake as directed.

Serve recent out of the oven or heated barely with butter for a simple and scrumptious snack!

This traditional banana bread recipe is a fundamental model however be at liberty so as to add toasted nuts like walnuts or pecans, chocolate chips, blueberries or a little bit little bit of shredded carrots or zucchini.

TIP: Toss the add-ins with a little bit of flour earlier than including to the batter. It will assist hold them from sinking to the underside of the loaf.

Suggestions for Moist Banana Bread

The following tips will guarantee your loaf is tender and moist and can apply to most fast breads or muffin recipes.

  • Guarantee your pan is the right measurement.
  • Measure the flour correctly by spooning it into the measuring cup, not scooping it with the measuring cup.
  • Combine simply till the elements are moistened, overmixing will make a dense loaf.
  • Don’t overbake. Ovens can differ, you should definitely test your bread no less than 10 minutes early.
  • Take away from the pan to chill fully.
Cooked classic Banana Bread

Storing Leftovers

Fast bread is simple to retailer and can final about 5 days. Hold it wrapped in plastic wrap, foil, or in a sealed container at room temperature. It may be warmed for about 10 seconds within the microwave if desired.

To Freeze Banana Bread

Most fast breads might be frozen, simply make sure that they’re sealed nicely.

Freeze in a zippered bag or an hermetic container labeled with the date on it. Frozen banana bread ought to keep recent for about 8 weeks. Thaw at room temperature and serve!

Extra Nice Banana Recipes

Bananas aren’t only for bread, they’re wonderful for all types of baked items.

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a stack of slices of banana bread

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Moist Banana Bread

A mildly candy and moist fast bread that everybody loves, this straightforward banana bread recipe might be your go-to!

Prep Time 15 minutes

Prepare dinner Time 1 hour

Complete Time 1 hour 15 minutes

  • Preheat the oven to 350°F. Grease and flour (or line with parchment paper) an 8×4-inch loaf pan.

  • In a small bowl, whisk collectively flour, baking soda, salt, and cinnamon.

  • In a separate medium bowl, add butter, brown sugar, and white sugar. Combine with a hand mixer on medium pace till fluffy, about 2 minutes. Add the eggs and vanilla and blend nicely. Stir in mashed bananas.

  • Add the dry elements to the banana combination and stir simply till mixed, don’t overmix.

  • Pour the batter into the ready loaf pan and bake for 50 to 60 minutes or till a toothpick comes out clear. Don’t overbake.

  • Cool within the pan 5 minutes. Take away from pan and funky fully on a rack.

To Ripen Bananas: Bake in a 350°F oven for 15 minutes then enable to chill.
Make sure to measure the flour appropriately by spooning it right into a measuring cup, not scooping it with the measuring cup.
Don’t overbake. Ovens can differ, you should definitely test your bread no less than 10 minutes early. Take away from the pan to chill fully.

Energy: 221 | Carbohydrates: 33g | Protein: 3g | Fats: 9g | Saturated Fats: 5g | Ldl cholesterol: 48mg | Sodium: 269mg | Potassium: 104mg | Fiber: 1g | Sugar: 15g | Vitamin A: 287IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg

Diet data offered is an estimate and can differ primarily based on cooking strategies and types of elements used.

Course Bread, Breakfast, Dessert
Delicacies American
Classic Banana Bread cut into slices with a title
slices of Classic Banana Bread with writing
Classic Banana Bread in the loaf pan and sliced with a title
close up of Classic Banana Bread with a title

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