Do-it-yourself Cherry Pie Filling – Spend With Pennies

This selfmade cherry pie filling recipe is very easy to make!

Contemporary (or frozen) cherries, sugar, and lemon juice are simmered to create this scrumptious sweet-tart pie filling.

plated cheesecake with Homemade Cherry Pie Filling on top

Do-it-yourself Cherry Pie Filling

  • Do-it-yourself taste! This recipe is very easy to make you’ll by no means purchase canned once more.
  • Make forward Make the most of cherry season, this filling will hold within the fridge for not less than every week.
  • It’s a fast and simple solution to prime your favourite desserts from coffee cake to no bake cheesecake.
Homemade Cherry Pie Filling in a jar

Elements for Do-it-yourself Cherry Pie Filling

Cherries – Contemporary, canned, and frozen cherries will work. Make certain they’re all freed from pits, nonetheless, I exploit this cherry pitter to make fast work of pitting recent cherries!

Sweetener – Granulated sugar provides sweetness nonetheless, you should use a sugar substitute in the event you’d like.

Thickener – Cornstarch is the thickener on this recipe and creates a beautiful gel-like texture for a shiny filling.

Variations – Be at liberty to combine in some spices like cinnamon, nutmeg, or perhaps a sprint of cloves or allspice relying on what you’re utilizing the combination for. ¼ teaspoon almond extract may be added.

salt , lemon , cherries , sugar , cornstartch , water and optional food coloring to make Homemade Cherry Pie Filling with labels

The way to Make Cherry Pie Filling

It’s simple to make cherry pie filling, this recipe will change the canned variations in your fave desserts!

  1. Rinse and pit cherries earlier than utilizing.
  2. Convey all elements besides cherries and meals coloring to a boil in a big saucepan and stir repeatedly.
  3. Add cherries and scale back warmth to a low boil. Prepare dinner till the filling is thickened.
  4. Take away from warmth and stir in meals coloring, if desired.

Storing Cherry Pie Filling

  • Save selfmade cherry pie filling within the fridge for as much as one week.

Methods to Use Cherry Pie Filling

Cherry pie filling is ideal for topping cheesecake, filling cherry tarts, no bake pies or tucked inside your favourite pie crust. It’s additionally nice spooned over panckes, waffles, or baked inside puff pastry turnover fashion.

Did you make this selfmade Cherry Pie Filling? Depart us a ranking and a remark under!

Homemade Cherry Pie Filling on cheesecake

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Do-it-yourself Cherry Pie Filling

Cherry pie filling is very easy to make from scratch with this simple selfmade recipe!

Prep Time 10 minutes

Prepare dinner Time 20 minutes

Whole Time 30 minutes

  • In a big saucepan, mix sugar, cornstarch and salt. Add water and lemon juice and produce to a boil, whereas stirring, over medium-high warmth.

  • Add the cherries, scale back the warmth to a low boil and prepare dinner for a further 5 to 10 minutes till thickened, stirring typically.

  • Take away from the warmth and stir in meals coloring if utilizing.

Makes 2.5 cups of pie filling. This recipe will change 20oz canned pie filling. 
¼ teaspoon almond extract may be added with the water.
Retailer pie filling for 1 week within the fridge.

Energy: 159 | Carbohydrates: 40g | Protein: 1g | Fats: 0.3g | Saturated Fats: 0.1g | Polyunsaturated Fats: 0.1g | Monounsaturated Fats: 0.1g | Sodium: 4mg | Potassium: 311mg | Fiber: 3g | Sugar: 30g | Vitamin A: 89IU | Vitamin C: 11mg | Calcium: 20mg | Iron: 1mg

Diet data supplied is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.

Course Dessert, Pie, Sauce
Delicacies American
jar of Homemade Cherry Pie Filling with a title
Homemade Cherry Pie Filling in a jar and on a cheesecake slice with a title
close up of Homemade Cherry Pie Filling with writing
Homemade Cherry Pie Filling in a pot

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