Cranberry Sauce (★★★★★) –

Home made Cranberry Sauce Is So Simple

This cranberry sauce recipe is each candy and tart and tastes so a lot better than a can! Serve it at Thanksgiving, Christmas, or Easter. It goes nice with roast turkey, goose, Cornish game hens, and even ham.

• It’s tremendous straightforward to make. No prep is required.
• May be made as an entire berry sauce or easy.
• Use contemporary or frozen berries.
• May be made months forward and frozen.

When you make it do-it-yourself, I nearly assure you’ll by no means purchase canned cranberry sauce once more (until you’re utilizing it to make cocktail meatballs).

Components for Cranberry Sauce

Cranberries – Cranberries are the star and contemporary or frozen style precisely the identical on this recipe. If utilizing frozen, there is no such thing as a must thaw first.

Cinnamon – I like so as to add a cinnamon stick with the combination, if you happen to don’t have one, add a small pinch of floor cinnamon and even apple pie spice!

Sugar – Cranberries are very tart so sugar is required to steadiness the flavour. White sugar or brown sugar work. This cranberry sauce recipe will be made with sweetener, maple syrup, or honey instead of sugar.

Liquid – A little bit of water is required to cook dinner the cranberries. Change water with juice like orange juice or apple apple juice.

Variations

• Juices – We use water or orange juice however use your favourite juice like pineapple or apple juice.
• Zest – Stir in some lemon or orange zest or orange peel for some additional taste.
• Fruit – Add chopped apples, pears, a slice of ginger, and even chopped pecans.
• Spices – Play with the spices and add a pinch of nutmeg, or allspice.
• Boozy – Substitute a tablespoon or so of the o.j. with one thing boozy, a splash of Grand Marnier, a touch of rum, or a little bit of brandy.

Make Cranberry Sauce

It’s really easy!

1. Place cranberries, sugar, and water (or juice) in a saucepan with a cinnamon stick per the recipe under.
2. Simmer (you’ll hear the cranberries begin to pop) and stir for about 10 minutes.
3. Cool to room temperature after which refrigerate.

Recipe Notes

• Water produces a extra conventional taste whereas orange juice makes it zestier.
• This cranberry sauce recipe will thicken because it cools.
• Should you’d like a easy sauce, place the nice and cozy combination right into a mesh strainer and pressure it right into a bowl. Press the cranberries with a spoon to take away as a lot juice as attainable.

Freeze Cranberry Sauce

Refill on cranberries once they present up at your native grocery store as a result of they’ve a number of makes use of all yr spherical from sour cream cranberry bars to cranberry trifle and even toss them into smoothies.

Contemporary cranberries will last as long as 4 weeks within the fridge and they are often frozen for as much as a yr so long as they’re sealed in an hermetic bag.

Prep the cranberry sauce as much as 3 months forward of time and freeze. Thaw within the fridge in a single day.