Apple Glazed Roasted Pork Loin

Whether or not you’re on the lookout for one thing new to prepare dinner for Sunday dinner otherwise you simply want a straightforward and spectacular dish to serve up for firm, this recipe is tremendous easy and completely scrumptious. The roast comes out juicy and flavorful with simply the proper steadiness between candy and savory. That is a kind of meals that’s positive to impress!

Serve your pork loin with our creamiest mashed potatoes and a few roasted asparagus or a simple side salad to finish your meal.

Why You’ll Love This Recipe

  • The easy sauce will depart you desirous to lick your plate clear!
  • Straightforward preparation, but nonetheless fancy sufficient to serve company.

This recipe combines the juicy goodness of pork with a candy and tangy apple glaze, hitting all the proper notes for a dinner everybody will love. Plus, it’s fairly sufficient to brag about, but easy sufficient to not hold you within the kitchen all evening.

Ingredient Notes

Overhead view of measured out ingredients of an uncooked pork loin, oils, brown sugar, butter, seasonings, and apple juice.
  • Pork Loin: your roast may be tied or untied. Make sure you use a loin, not a tenderloin.
  • Dijon Mustard: has a extra intense and complicated taste than yellow mustard. You should utilize a easy or seeded Dijon mustard for this recipe.
  • Apple Cider Vinegar: provides acidity. May be substituted with crimson or white wine vinegar in a pinch.
  • Apple Juice: is the star of the sauce. Use 100% apple juice for finest outcomes.
  • Brown Sugar: provides a heat molasses taste, however may be changed with white sugar.
A collage of four images showing a half seared pork loin, a fully seared pork loin, mixing of a glaze in a bowl, and then brushing the glaze onto the seared pork loin.

Inside Cooking Temperature

The USDA recommends that pork be cooked to a minimal inside temperature of 145 levels Fahrenheit (63 Celsius). That is the best temperature for meals security, in addition to juiciness. Cooking your pork loin above this temperature will trigger your pork loin to lose moisture and develop into harder to chew.

Chef’s Tip

A meat thermometer is essential to cooking pork loin to the right temperature and guaranteeing a juicy roast each time. In case you don’t have already got one in your kitchen, you should definitely comply with the roasting time and never go over, which might end in a dry roast.

A glazed and sliced pork loin on a serving platter.

Storage & Reheating Directions

Refrigerate any leftovers in an hermetic container or resealable plastic bag. Leftover pork must be consumed inside 3 to 4 days.

Reheating within the oven is the popular methodology for slices of leftover pork loin. Brush the pork frivolously with water, leftover glaze, or olive oil so as to add in additional moisture, about 1 teaspoon per slice. Wrap the pork tightly in aluminum foil. Bake in a 250 diploma oven till the pork reaches an inside temperature of 145 levels F. Start checking the temperature after quarter-hour as reheating occasions might differ.

Extra scrumptious pork favorites

Watch the video beneath the place Rachel will stroll you thru each step of this recipe. Generally it helps to have a visible, and we’ve at all times acquired you coated with our cooking present. You’ll find the entire assortment of recipes on YouTube, or our Facebook Page, or proper right here on our web site with their corresponding recipes.

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