Straightforward Salted Toffee Cashew Cookies

By: Shelly
Posted: Apr 10, 2024

Salted Toffee Cashew Cookies are thick, candy and salty cookies, studded with toffee bits, salted cashews and made with browned butter!

Salted Toffee Cashew Chocolate Chip Cookies on a wire cooling rack

Why You’ll Love These Salted Cashew Cookies

Taste! This cookie recipe STARTS with a salted browned butter base which imparts tons of nutty taste into the cookie. Add to the chopped salted cashews, buttery toffee bits, and melty chocolate chips!
Texture! This cookie bakes up with crispy, buttery edges, and mushy, gooey facilities, plus the crunchy cashews and mushy chocolate chips. A texture dream!
Ease of Prep! This cookies come collectively tremendous simply. The longest a part of the prep is just permitting the browned butter to chill off.

Salted Toffee Cashew Cookies out of the oven on a wire cooling rack

Why Brown the Butter?

Utilizing browned butter on this recipe provides one other layer of taste to those cookies that’s my favourite secret trick when making chocolate chips cookies. You possibly can completely skip this recipe is for some cause you don’t have time or like brown butter (gasp!) BUT I extremely encourage you to strive it. When you love the Brown Butter Chocolate Chip Cookie recipe that makes the quilt of my e-book (recipe additionally right here on my web site) you’ll actually love these cookies too!

Components / What You Want

Butter. Since these cookies have a salty twist I like to ensure to make use of salted butter on this cookie recipe.
Darkish Brown Sugar. You may also use gentle brown sugar if that’s what you’ve got, however the darkish brown sugar simply provides a bit extra depth of taste.
Granulated sugar. You employ a mix of darkish and granulated sugar on this recipe.
Eggs. I exploit massive sized eggs on this recipe as in all my baking recipes except in any other case acknowledged.
Vanilla extract. As in all good cookie recipes you employ vanilla extract! You may additionally use vanilla bean paste.
Dry Components: Baking soda, Kosher Salt, All Goal Flour
Salted Cashews. I exploit salted cashews to amp up the salty/candy stability, however you need to use unsalted if that’s what you’ve got on-hand.
Toffee Bits. These may be discovered down the baking aisle at your grocery retailer, on Amazon, or at Walmart. They’re additionally referred to as “Bits O’ Brittle”. When you can’t discover these, you need to use crushed up Heath Bars which they promote within the bag too.
Semi-sweet chocolate chips. You may use chunks and even milk chips too.
Flaked Sea Salt. You don’t have so as to add this as a garnish on the finish, however I’m ALL about a bit flaky sea salt on high of a chocolate chip cookie!

Two chocolate chip cookies with cashews stacked on a cooling rack and the top one is broken in half

How To Make Salted Cashew Cookies

Prep your elements: Brown the butter and permit that to chill first. Whereas the butter is cooling get your eggs out of the fridge to return as much as room temperature.
Chop up the cashews into small items and set these apart.
Measure out all of your dry elements, chocolate chips, and toffee bits to make your course of straightforward.

Chopped cashews on a white cutting board

Combine up the cookie dough as acknowledged within the recipe card on the backside of the submit. You possibly can even skip utilizing a stand mixer because you’re butter is melted if you happen to desire. The dough is simple to combine by hand and this protects washing your mixing bowl

Brown butter cookie dough scooped onto a parchment lined baking sheet.

Use a big cookie scoop to portion out the dough onto a parchment lined baking sheet. A 3- tablespoon scoop is what I like to recommend, however you’ll be able to at all times use a smaller (or bigger) scoop if you happen to desire. Simply modify the bake time barely to accommodate!
As soon as they’re baked permit them to cool on a wire rack and revel in!

How To Retailer These Cookies

At room temperature these are nice in a ziptop bag or hermetic container for as much as 5 days for greatest freshness.
You may also freeze these cookies hermetic for as much as 2 months in an hermetic container. Permit them to thaw at room temperature and revel in!

Cookies with cashews, toffee, and chocolate chips made with brown butter on a wire rack

Extra Candy and Salty Recipes You May Take pleasure in

Description

These cookies are buttery with crisp edges and mushy facilities. Loaded with taste from the salty brown butter, cashews, and toffee!

1 cup salted butter
3/4 cup darkish brown sugar
3/4 cup granulated sugar
2 massive eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
1 teaspoon kosher salt
2 3/4 cups all goal flour
1 cup salted cashews, chopped
3/4 cup toffee bits
1 1/4 cups semi-sweet chocolate chips
non-obligatory – flaked sea salt on high to garnish

Soften the butter in a medium saucepan over medium-low warmth. As soon as butter is melted, proceed to cook dinner, bringing butter to a boil, swirling pan consistently to keep away from burning.
Prepare dinner the butter till it reaches a deep amber coloration. Take away from the warmth instantly and permit butter to chill for at the least half-hour.
Preheat the oven to 350°F. Line a baking sheet with parchment paper. Put aside.
Within the bowl of your stand mixer fitted with the paddle attachment, mix the melted and cooled butter and each sugars. Combine on medium pace till mixed. Add within the eggs, vanilla, baking soda, and salt. Combine for 1 minute, scraping sides of bowl as mandatory.
Flip the mixer to low and add flour, mixing till simply mixed. Stir in cashews, toffee, and chocolate chips till integrated.
Utilizing a big (3-tablespoon) cookie scoop, drop dough 2 inches aside onto ready baking sheet.
Bake for 8 minutes, after which rotate pan and bake for a further 5 minutes, or till cookies are evenly golden at edges and tops are simply set.
Switch the cookies to a wire rack to chill fully.