What’s to not love a couple of totally loaded ranch potato salad stuffed with bits of bacon and chunks of egg? This has been my children’ favourite potato salad for over 10 years now.
It is a tremendous easy-to-make potato salad with bacon, eggs, and ranch dressing and it’s been an enormous hit with everybody who tries it.
![Ranch potato salad with bacon and eggs](https://barefeetinthekitchen.com/wp-content/uploads/2015/07/Bacon-Ranch-Potato-Salad-new-photos-5-1-of-1-1024x731.jpg)
Ranch Potato Salad
In the future a couple of years in the past, whereas I used to be making a contemporary batch of Ranch Dressing, my eye fell on an unlimited leftover baked potato and some hard-boiled eggs ready within the fridge.
The substances had been nearly begging me to make a potato salad. I received’t fake that the bacon right here was leftover, I cooked it contemporary. Who ever heard of leftover bacon?!
Even with cooking the bacon, this ranch potato salad got here collectively so simply that I immediately knew it might be one that will present up sooner or later on our lunch and dinner menus. This recipe multiplies superbly and I often double or triple it for get-togethers with mates.
I’ve served this to loads of visitors, introduced it to potlucks, and made it as a dinner aspect dish only for the household. It’s a assured hit each time.
Potato Salad with Bacon
After I determined to make a ranch potato salad that first time, my thoughts instantly turned to bacon. There merely isn’t a foul solution to embrace bacon in a salad, proper?
I needed a salad with the flavors of ranch dressing, but additionally with some smokiness from the bacon. I used only a little bit of the bacon grease to season the dressing and the entire salad picked up that barely smoky taste that we love.
With a couple of leftover hardboiled eggs and baked potatoes, this salad comes collectively shortly. Slightly than utilizing a storebought or pre-made ranch dressing, I made an additional thick dressing with mayonnaise and all the same old ranch seasoning suspects like dill and parsley.
Each chew of this potato salad is creamy and filled with smoky bacon and herbed ranch taste. Contemporary inexperienced onions tossed in on the finish added a terrific chew and satisfying crunch to the salad.
Don’t be terrified of the bacon grease, it makes an unlimited distinction within the ultimate end result. It’s only a small quantity and takes this from an ordinarily good potato salad to one thing that tastes higher than any potato salad you’ve had from a restaurant or deli. It blows the store-bought salads utterly out of the water.
![Bacon + Eggs + Potatoes + Ranch Dressing = one seriously awesome side dish for summer](https://barefeetinthekitchen.com/wp-content/uploads/2015/07/Bacon-Ranch-Potato-Salad-new-photos-7-1-of-1-731x1024.jpg)
Potato Salad with Ranch Dressing
Can there be an ideal potato salad? If that’s the case, that is it. I discovered myself snacking on this all afternoon that first time I made it.
You’ll want the next substances to make this recipe:
![An easy homemade ranch dressing makes this one awesome potato salad!](https://barefeetinthekitchen.com/wp-content/uploads/2015/07/Bacon-Ranch-Potato-Salad-new-photos-2-1-of-1-731x1024.jpg)
Each time I walked by the kitchen, a fork managed to seek out its method into my hand as I opened and closed the fridge, simply to “style check” this recipe yet another time. I’m fortunate that there was sufficient left for our dinner!
Ever for the reason that first time I made this ranch potato salad, I’ve served it as a aspect dish to numerous most important dishes. We like it with Crunchy Baked Chicken and Filthy Burgers but additionally it’s hearty and filling sufficient to function a lunch or mild dinner all by itself.
And sure, I nonetheless discover myself sneaking bites of it every time I’ve leftovers within the fridge. This potato salad doesn’t want to attend or chill earlier than being served. The flavors of all the things come collectively completely immediately and it’s finest served contemporary. I’ve additionally saved it within the fridge for a couple of hours or as much as a day earlier than serving and it’s nonetheless tasted incredible.
Be ready for everybody to ask you to your recipe if you convey this to a potluck. Everyone seems to be at all times blown away by this mix of tender potatoes, creamy ranch, and smoky bacon.
![Bacon and Egg Ranch Potato Salad](https://barefeetinthekitchen.com/wp-content/uploads/2015/07/Bacon-Ranch-Potato-Salad-new-photos-3-1-of-1-683x1024.jpg)
Potato Salad Recipes with Eggs
Nothing says barbecue or picnic like a potato salad. In case you’re on the lookout for extra nice potato salad recipes, listed below are some extra I’ve made through the years you must attempt.
In search of extra potato salad recipes with eggs? Try our Dill Pickle and Bacon Potato Salad and this Roasted Potato Salad.
Jalapenos and cheddar cheese make this Jalapeno Popper Potato Salad a assured win. With a creamy, spicy dressing and smoky bites of bacon and egg all through the salad, it’s a crowd favourite.
Creamy deviled egg filling creates the dressing that coats every chew of this potato salad. Chunks of potato and hard-boiled eggs are tossed with the dressing to make the ultimate potato salad for anyone who loves deviled eggs.
Tender potatoes mingle with crisp contemporary greens in a creamy, herb dressing to take this Loaded Vegetable Potato Salad excessive.
An abundance of lemon and dill make this Lemony Dill Potato Salad the freshest tasting potato salad I’ve ever made. It has an sudden brilliant taste that makes you cease and savor the primary chew.
Impressed as soon as upon a time by a little bit of leftover Elote Dip and a spoonful of leftover potato salad, this Street Corn Potato Salad was a enjoyable random creation that I knew I wanted to show right into a full potato salad recipe.
Servings: 4 servings
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Mix the potatoes, eggs and bacon in a bowl and put aside. Whisk collectively the remaining substances, aside from the inexperienced onion.
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Pour the dressing over the potato combination and toss effectively to coat. Add the inexperienced onions and toss calmly.
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Serve instantly or chill till able to serve.
I’m a giant fan of dicing the potatoes further small on this recipe. I preserve mine about ½” in dimension and every chew is a good mixture of potato and egg.
Energy: 320kcal · Carbohydrates: 11g · Protein: 8g · Fats: 27g · Saturated Fats: 7g · Ldl cholesterol: 145mg · Sodium: 574mg · Potassium: 318mg · Fiber: 1g · Sugar: 1g · Vitamin A: 629IU · Vitamin C: 8mg · Calcium: 30mg · Iron: 1mg
initially revealed 4/16/13 – recipe notes and photographs up to date 4/15/24
![Bacon Ranch Potato Salad is a side dish that everyone loves.](https://barefeetinthekitchen.com/wp-content/uploads/2015/07/Bacon-Ranch-Potato-Salad-1-512x1024.jpg)
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